IT WORKS!
Our Pizza oven finally makes the perfect wood fire pizza!
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| Photo via Sometimes I Draw Things |
It has been nearly a year since I last checked in with an update on the pizza oven. Last we chatted, I filled you guys in on a few of our dilemmas, the main one being...the pizza oven looked legit but the pizzas were not cooking evenly. The edges and top of the pizzas would be close to burned while the center would remain doughy. Over the course of a year we increased the height of the chimney, added a ceramic fiber blanket and most recently laid pizza stone tiles across the floor.
On top of that we considered it was possible the pizza oven just needed to heat up longer before we attempted to cook anything inside. However, regardless of how early we lit the fire, the oven itself would get to 600-700 degrees but the floor would only be about 400.
A few Sundays ago we decided to buckle down and figure this thing out once and for all. Brent started the fire around 10:00 a.m. Back inside he made two different doughs and some homemade pizza sauce. Around 2:30 the first pizza went in. Out it came 10 minutes later, with similar results. Soft bottom, doughy middle and near burnt top. Over the next 5 tries we played with increasing the fire, decreasing the fire and letting the overall oven heat up more but nothing seemed to work.
Finally Brent did what any red-blooded american millennial would do and googled it. And just like that the answer to our year long quest for perfect pizza was found in a video titled something like " Is your pizza oven floor not getting hot?" The trick? Are you ready for it?
Then after a short time, move fire over to the side and place pizza where the fires was just sitting. This rapidly heats up the floor/cooking surface, bringing it to 700 degrees (approximately), consistent with the rest of the oven.... then.... 90 seconds later...POOF...the perfect pizza, cooked evenly and deliciously through and through. It's so obvious.... the hottest part of the floor would be where the fire was sitting. How did we not think of this?! It was equal parts embarrassing and thrilling, but mostly thrilling because now our pizza oven works!
I realize this is not a post filled with beautiful imagery, but you guys have been along for this ride so I wanted to share the good news. I also wanted to document the "how to" here in hopes that someone else, just getting started on a DIY pizza oven can be spared the long road of trial and error and just zip right to the part where they were enjoying yummy pizza!
On top of that we considered it was possible the pizza oven just needed to heat up longer before we attempted to cook anything inside. However, regardless of how early we lit the fire, the oven itself would get to 600-700 degrees but the floor would only be about 400.
Finally Brent did what any red-blooded american millennial would do and googled it. And just like that the answer to our year long quest for perfect pizza was found in a video titled something like " Is your pizza oven floor not getting hot?" The trick? Are you ready for it?
Build the fire directly on top of where you will be cooking!
Then after a short time, move fire over to the side and place pizza where the fires was just sitting. This rapidly heats up the floor/cooking surface, bringing it to 700 degrees (approximately), consistent with the rest of the oven.... then.... 90 seconds later...POOF...the perfect pizza, cooked evenly and deliciously through and through. It's so obvious.... the hottest part of the floor would be where the fire was sitting. How did we not think of this?! It was equal parts embarrassing and thrilling, but mostly thrilling because now our pizza oven works!
All images are my own
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